From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat the oven to 375°F. Grease a loaf pan ...

Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a ...

This salmon loaf is a winner! And it's made from ingredients you're apt to have in your cupboard. Even if you don't have canned salmon, chances are you've got a can of tuna, and that will do as well.

Mix all ingredients together as meat loaf. Put in a greased loaf pan. Bake at 350 degrees for 45 minutes. If desired, heat a can of undiluted cream of mushroom soup and use as a sauce for the salmon ...

This 30-minute recipe for “Marry Me Salmon” feels special but is easy enough for a weeknight. By Eric Kim Can you “Marry Me” anything? A number of “Marry Me” recipes, a protein draped in a creamy ...

This is a tasty dish made with salmon or large trout. All you will need is a large bowl and a loaf pan. You will love this recipe for Northwest Salmon Loaf. Mix the fish with all of the ingredients ...

Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ultra fresh thanks to the combination of salmon and lemon.It will be ideal on ...