TAIPEI (Reuters) - The smellier, the better. That's the rule in Taiwan for stinky tofu, a popular fermented snack that assaults the nose but pleases the palate. The scent, a cross between burning ...

If tofu is the Chinese equivalent of cheese, stinky tofu is the Chinese equivalent of a washed-rind or blue cheese. It’s made by aging tofu in a pungent brine, and it’s especially popular in Taiwan.

The smell of stinky tofu will no longer waft down the streets of downtown San Mateo, as China Bee is set to close in the next two weeks. The restaurant’s final day of operations is scheduled for Dec.

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