1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

The Slow Braised Beans with Ham Hock offers deep, savoury warmth - tender beans infused with the rich flavour of slow-cooked ...

2. Place the beans and ham in a slow cooker. 3. Chop onion and mince garlic. Add to beans and ham. 4. Pour broth over the beans and stir. 5. Cook on high for 7 hours or until beans are tender. 6.

When most people think about ham hocks, the first thing that comes to mind is the depth of flavor you get from adding them to delicious comfort food dishes like black-eyed peas. It's not the fanciest ...

A bean stew is an excellent source of protein. Red kidney beans can be used in the place of white beans. You can also make this soup by using leftover red or white beans. Feel free to substitute your ...

This elaborate dish is perfect for celebratory occasions like St. Patrick’s Day. It has a lot of components, each with their own distinct flavor inspired by traditional Irish dishes, but it’s well ...