Picking up a Polish sausage to make at home is simple almost everywhere in the country. But then there are places like Chicago, where the sheer number of options almost boggles the mind. Sure, we have ...

If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It's a hearty ...

5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar ...

Where: 1616 Gervais Bistro, 1616 Gervais St. New restaurant 1616 Gervais Bistro may have a shingle on the city’s most prominent artery, but it’s also one of those places where you feel in-the-know ...

PLYMOUTH – Tarnowski’s Kielbasa in Nanticoke is the people’s choice. Attendees at the 17th annual Plymouth Alive Kielbasa Festival picked Tarnowski’s by large margins as the best of nine vendors in ...

Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety of dishes. This list includes 50 best recipes to smoke in a smoker. From ...

PLYMOUTH — Plymouth Kielbasa Festival wouldn’t be complete without the crowning of its kielbasa champions. Businesses present their product to local judges who consider its taste, texture and ...

PLYMOUTH – Tarnowski’s Kielbasa in Nanticoke won first place trophies for best fresh and smoked kielbasa following a lively tasting competition judged by local mayors and media personalities Saturday ...

The biggest hits so far are the beef sticks and smoked Polish sausage, said Matt Wrazidlo, Northeast Regional Corrections Center head butcher. The Northeast Regional Corrections Center meat retail ...