No foil. No sauce. No shortcuts. In this episode, Chuds BBQ fires up the pellet grill to show you how to make true Texas-style BBQ ribs—simple, smoky, and absolutely loaded with bark and bite. This ...

Stir together seasoning salt, smoked paprika, sugar, chili powder, garlic powder, onion powder, garlic salt, and onion salt in a small bowl. Sprinkle spice rub evenly over rib tips. Let rib tips sit, ...

*Get your aprons and appetite ready, aspireTV is turning up the heat tonight with a sizzling new episode of “Hustle Sizzle and Smoke,” the high-stakes barbecue competition hosted by the legendary Chef ...

T3’s review of the new Weber Searwood XL in a sentence: a versatile powerhouse pellet grill-cum-smoker that takes the unpredictability and associated anxiety out of outdoor cooking. US barbecue ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...