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Perfectly Tender 2-2-1 Smoked Ribs
If you have a rack of ribs and a smoker, then you have to make these juicy 2-2-1 Smoked Ribs! These tender, fall-off-the-bone ribs are smoked for 2 hours, wrapped for 2 hours, and then finished off ...
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Ribs: Baby backs, spare ribs and St. Louis-style and what to know about the 3-2-1 method
Spectacular firework displays aren’t the only way to celebrate July Fourth. Barbecue and grilling aficionados set out to churn out spectacular, tasty racks of ribs. Welcome to July Fourth, the most ...
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