We’re living in a sort of golden age of fake meat products. Meat-free foods that are shaped like meat have flooded the market, making it easier than ever to find soyrizo at the grocery store, or an ...

With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice. Better Homes and Gardens / Brian Kopinski If you enjoy ...

This crisp viognier is a compelling match with a classic French salad and smoked salmon. Our Wine of the Week, Anaba, 2019 Landa Vineyard, Sonoma Valley Viognier ($36), is bright, refreshing, delicate ...

American chefs are exploring the possibilities of plant-based salumi, and even home chefs can try their hand. By Steven Raichlen Watermelon ham. Radish prosciutto. Jerky sticks made from burdock root.