Have you ever ordered sopes from your local taco shop? They’re thick corn patties, crispy on the outside, soft in the middle, that are smeared with creamy beans and usually topped with shredded or ...

The chef, TV host and restaurateur also has a scholarship fund for Latino youth. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, ...

On a trip to Mexico City, I tasted these melt-in-your-mouth sopes. They’re little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. It’s a great dish to serve ...

One of my family’s go-to meals is sopes (pronounced soo-pez). Typically served as an antojito (literally “little cravings” but figuratively, an appetizer), sopes have always been the main event in our ...

If any food could be fun Karista Bennett says this is it! And it's versatile too. The creator of the blog, Karista's Kitchen, stopped by to share her recipe for a popular Mexican street food. Makes 10 ...

A sope (pronounced SO-pay) is a corn cake that’s essentially a thicker version of a corn tortilla, said Louis Lambert in Big Ranch, Big City Cookbook (Ten Speed Press). Its exterior is generally fried ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

Ever wondered how to make guacamole? Just whip together this delicious blend of your favorite fresh ingredients. —Joan Hallford, North Richland Hills, Texas Get Recipe These pinwheels come together ...