When it comes to classic desserts, pound cake makes the top of any list, but this vintage cake can be tricky to make without the right recipe. In this video, learn how to make a richly flavored and ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of butter, eggs and flour that are so tender they melt in your mouth. Bake up a ...

Tara Bench, former food editor at Martha Stewart Living, is the author of “Live Life Deliciously.” Her recipes and philosophy remind us that cooking needn’t be time-consuming or complicated. In fact, ...

Oh the elegance of a simple pound cake. So buttery. So rich. This recipe pivots ever-so-slightly off that rich path, with tart cranberries and tangy sour cream. Cook This: Grilling burgers? Here's how ...

(WJHL) Chef Julie Voudrie shows us how to make a sour cream pound cake. She shares the recipe with us, and teaching us how to mix in the ingredients. In this Food City Friday, Chef Julie Voudrie shows ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I would like recipes for a sour cream pound cake, good and moist. — Yvonne Bickley, St. Louis A: "Here is Paula Deen's recipe ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Sift flour & baking soda 3 times, set aside. Cream butter, slowly add sugar, add eggs one at a time and mix well after each addition. Add sour cream then add flour mixture a little at a time. Stir in ...