Scientists at University of California, Riverside found that soybean oil contributes to obesity in a study involving mice. The oil creates specific fat-derived molecules—oxylipins—that alter liver ...

A new study published in the Journal of Lipid Research suggests that soybean oil, the most widely consumed cooking oil in the United States, may play a direct role in promoting obesity, and the effect ...

The mice study reveals why one of the most popular cooking oils in the U.S. drives significant weight gain. Soybean oil may promote obesity via how it’s processed, especially its linoleic acid content ...

Scientists have discovered a possible explanation as to how soybean oil, the most widely used cooking oil in the United States, leads to obesity just in time for the Trump administration's new ...

Brazil is currently facing significant domestic pressures that could impact its sales of used cooking oil (UCO), particularly in the context of its growing biodiesel industry. As the country ramps up ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible oils are used for a variety of purposes. In addition to providing fats, an ...

President Donald Trump has been blowing hot and cold over the state of trade relations with China over the last week. On Tuesday, Oct. 14, Trump lashed out on China’s decision to stop buying American ...