The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

Hey, did anyone else forget for a hot second that Aldi hails from Germany? Well, the budget supermarket chain is honoring its roots this March with a new line of authentic German goodies, many of ...

First, Dan Harrity of Lynnwood, among others, recently told us the Budapest Bistro is THE place to go for great Hungarian and German food. Today, he teaches us how we can make a fab German specialty, ...

Have you ever heard of Käsespätzle? I hadn’t, so when I saw it as a menu choice during a recent visit to Bavaria, I wasn’t interested at first. But then I remembered Käse is the German word for cheese ...

The brief snow flurry in Burlington this morning was a full-on squall out near Richmond. As I drove through it, my thoughts — and lunch plans — drifted toward gut-warming comfort food. And almost by ...

In a large bowl, combine flour, baking powder, 1 teaspoon salt, and the pepper; mix well. Add the eggs and water; mix with a wooden spoon until smooth. Bring a large pot of water to a hard, rolling ...

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every ...

It began with a church lady’s recipe. Now the revised rouladen, for the Tutuska family of Parsipanny, is one of those legendary family dinners — an expected luxury for holidays and birthdays. Daughter ...

Fall has arrived — you can feel it in the crisp evening air. And here in Minnesota, that means it's time to pull out the sweaters and the soup pot, because it doesn't take long for that crisp, ...

“Just like schnitzels and pretzels, you have to have spätzle on the menu,” said chef Kelly Wilson. “Otherwise you’ll be written off as not being a German restaurant.” In the Rhein Haus kitchen in ...