Cut the tomatoes into quarters. Cut the sweet peppers into two, remove the seeds from the inside, and roughly cut them. Put the tomatoes, pepper, roughly cut onion, vinegar, garlic and tamarind paste ...

Saute the onions until soft, then add in the minced garlic and ginger. Follow with the cumin seeds, turmeric powder and black pepper. Mix well until fragrant. Now add in the tomatoes and cook until ...

Cook the tomatoes and simmer with sauce. Add diced tomatoes and cook until softened. Simmer with a jar of Prego sauce and a little bit of sugar to balance out the tomatoes until the flavors meld, ...

The key to a flavor-packed spaghetti made from pantry ingredients is making the most of the garlic. We mince our garlic to make sure that all of it cooks at the same rate. Toasting the garlic over low ...

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s super rich. This spag bol is ...