Espinacas is a traditional tapas dish found in the southern Spanish region of Andalucia consisting of tender stewed chickpeas, delicate wilted spinach, and bold North African-influenced spices. We set ...

1. Rinse the chickpeas and transfer to a large saucepan. Add a large pinch of salt and enough water to cover them by several inches. Bring to a boil, skim the surface thoroughly, and lower the heat.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings Pinch saffron threads, crumbled 2 teaspoons extra-virgin olive oil, divided 8 ounces curly-leaf spinach, ...

The day before you cook, soak the chickpeas in cold water with a pinch of bicarbonate of soda. The next day, drain and rinse the chickpeas. In a big saucepan, combine the chickpeas with 2 1/2 quarts ...

This is based on the delightful Spanish tapas of spinach with chickpeas, served here as a main with buttery strips of salmon, pine nuts and currants. serves 4 2 tbsp extra virgin olive oil 25g pine ...

Hearty chickpeas, sweet carrots, tender spinach, and warm spices add up to this comforting and balanced soup. Molly Stevens is a cooking instructor, writer, and recipe developer. She is the ...

This post originally appeared on Food52. Fast forward to tonight. You’re standing at the fridge again, eyeing disparate ingredients, unsure how you will turn them into a dinner that feels whole.

Nutty quinoa, buttery chickpeas, and crisp spinach come together with a punchy lemon-garlic dressing. Kate Winslow is a recipe developer and food editor based in New Jersey. She is a former editor at ...

One of the best things about this quick weeknight meal (it takes just 10 minutes, tops!) is that you only need one skillet from start to finish. Using a single pan not only keeps clean-up at a minimum ...

I’d been wanting to check out the new weekday lunch at Lola Tapas ever since it debuted a few months back, and it was worth my (unintentional) wait when I stopped by this week. The place is just close ...

A warm rice bowl like this really shines in Greek kitchens. You know, folks there just love mixing fresh, seasonal ...

This veggie burger features so many of my favorite things in a veggie burger: hearty chickpeas, fortifying spinach, a hint of nutty toasted cumin seeds and a final finish of fresh lemon. It’s also ...