POTCHEFSTROOM, South Africa (Reuters Life!) - If South African chef Gideon Joubert has his way, generous helpings of Spanish cuisine will be served up in Potchefstroom long after the European ...

Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The series ...

Just a floor below Michelin-starred Asador Alfonso, Chef Chele Gonzales' robust Spanish oven serves families serious soul ...

Eggs are a beloved, nutritious food found in many cultures. They can be cooked in various ways, from soft-scrambled to sunny-side-up, over-easy, and omelet-style. This doesn't mean that people don't ...

There’s nothing like eating crispy patatas bravas doused in garlic aioli, rich and creamy croquetas, sizzling garlic shrimp, and slivers of nutty jamón alongside a smooth Rioja. Eating at an authentic ...

Spanish cookery will likely never threaten the primacy of the big three ethnic cuisines: Chinese, Italian and Mexican. There’s been no major wave of supporting immigration, and Spanish-Americans are ...

In the world of healthy eating, there’s a major difference between nutritious food choices and fad diets. People often adopt practices like juice cleanses, intermittent fasting, and the keto diet in ...

MIAMI - There's a lot to see and taste at CalaMillor Gourmet Experience in South Miami. It's a Spanish artisan bakery and a coffee shop filled with elaborate pastries made on the premises. It's also a ...

STATEN ISLAND, N.Y. — With Shrimp Ajillo, paella platters and a stunning sangria, a new Spanish restaurant has opened in Richmond Valley, bringing rich flavors and a family touch to Staten Island’s ...

I began to realize that Spain was completely different than Tucson when I had the most human of urges: hunger. One of the most noticeable differences between Spanish and American customs is the type ...

The Spanish restaurant, the first solo project from former Frasca chefs Eduardo Valle Lobo and Kelly Jeun, is slated to open in February on Pearl Street with a menu of tapas, stews and a raw ...