Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the right amount of crispy can be a tricky task, especially if ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

Tony Chachere’s Executive Chef Gaye Sandoz show’s us her recipes for Spatchcock Chicken & Chicken Sliders! Please take a moment and watch the videos to discover how to make these delicious dishes! The ...

View post: The Power of Cluster Sets for Faster Gains View post: Todd Snyder's Handsome Sweater Polo Is Over $200 Off Right Now, and It's Perfect for Fall Layering Todd Snyder's Handsome Sweater Polo ...

Whole chicken is probably the thing I most enjoy preparing in my home. This recipe is very flavorful and easy to cook because the bird has been spatchcocked. Brining the chicken helps with keeping it ...

Celebrity chef Michael Mina laughs when he thinks about his dad, Ezzat, using the grill. Whatever he cooked, “the outside was burnt and the inside was raw,” he said. But his mom, Minerva, was the chef ...

A spatchcocked chicken roasts much quicker and every part is evenly cooked. SERVES 4-6 1 free-range chicken (about 1.75kg) 90g butter, softened 3 or 4 tarragon sprigs, leaves stripped from stalks and ...