Normally, the logic of healthy fisheries management goes something like this: Keep the big ones, toss back the small fry. Logical, right? That way, not only do we eaters get thicker tuna steaks and ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

Sardines are a crucial ingredient on the Mediterranean. We grew up eating fresh sardines more than canned, but even sardines in a tin are super tasty when served right. You can Read more on HOW TO ...

When you are looking for an inexpensive source of protein, how many of you turn to sardines? At our church picnic last Sunday my husband won a can of sardines as a prize while playing a game with Mr.