My most recent takeout experience at Chipotle — one of our teenager’s favorite sources of quick food — didn’t go so well. I had ordered bowls for him and my husband, and for myself I wanted hard-shell ...

My tofu bhurji is the vegan version of paneer bhurji — crumbled tofu cooked in a spiced tomato masala with cumin, turmeric, and fresh ginger. The tofu turns golden from the turmeric and absorbs all ...

1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add ...

My most recent takeout experience at Chipotle — one of our teenager’s favorite sources of quick food — didn’t go so well. I had ordered bowls for him and my husband, and for myself I wanted hard-shell ...

Stop at a Korean market on the way home from work, and you can have this soothing, vibrant dish on the table in 30 minutes. Laura Rege is a classically trained chef and veteran of both the Martha ...

My favorite new sandwich is a chicken sandwich, hold the meat. The bite: Sichuan Spicy Tofu, subbed in for chicken ($14), at ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Delicious and well-balanced, this silky noodle recipe starts with a no-cook peanut butter sauce seasoned with pantry ingredients. Bouncy bucatini props up the garlicky-peanut sauce, and the textural ...

I’ve never really been Team Tofu — I tolerate it at best and eat it knowing that it’s vaguely good for me, but I’d rather enjoy edamame, the young tender soy beans, right out of the pod. But in an ...

Crisp vegetables, spicy tofu and sweet, in-season fruit make this recipe from Dhivya Subramanian a real winner.