Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

My antique pie safe is bulging with preserved foods. So what compelled me to make the tomato jam recipe I’m sharing? Maybe it’s the way the spicy hot pepper flakes play on the sweetness of the ...

Instructions: Slather one slice with cashew butter and the other with a layer of spicy jam and then tomato jam. Bring together and enjoy. Serve with the Celery Gin & Tonic cocktail or a fruity red ...

One taste of my sweet and spicy tomato jam featuring fresh tomatoes gently simmered with orange juice, ginger, coriander and cloves, and you will be hooked. What? You have never tasted tomato jam?

This recipe for Spicy Tomato Jam is from Chef Dee Lavigne of the Southern Food and Beverage Museum and Deelightful Desserts. Combine all ingredients in a heavy medium saucepan, Bring to a boil over ...

1. In a large mixing bowl, mix yeast and salt into 3 cups room temperature water. Using a large spoon, stir in flour, mixing until mixture is uniformly moist with no dry patches. You do not have to ...

These pork sliders get the sweet, spicy and tangy treatment with a homemade tomato jam that is almost a cross between ketchup and barbecue sauce. The jam is great with fresh summer tomatoes. A little ...

This week’s recipe request came to us via the Post-Dispatch Food and Dining in St. Louis group on Facebook. Member Cindi Lash asked for the recipes for “Rooster’s arugula pesto and tomato jam.” We’re ...

Diners with mobility challenges and their family members weigh in today with their thoughts on last week's column about trying to navigate a restaurant in a wheelchair. Readers also ask how they can ...