1. In a large skillet over medium-high heat, heat the oil. Add the onion and mushrooms, and cook, stirring often, for 6 to 8 minutes, or until they soften and start to brown. Add the garlic and cook, ...

First prepare the spicy tomato sauce. Heat the olive oil in a medium saucepan and cook the onions and garlic for 5-6 minutes. Add in the can of diced tomatoes, salt, pepper, adobe powder, cumin and ...

In this 20-minute, one-skillet dish, salmon fillets are cooked right in the full-flavored, spicy, tomato-based sauce. Center-cut salmon fillets deliver weeknight ease with vibrant flavor in this ...

Pasta, black pepper, and Pecorino Romano join together to form one of the simplest and most delicious classic Roman pasta ...

Discover the fiery side of vegan cuisine with our recipe for spaghetti diavolo. Quick to make, it is spicy, and simply ...

Cook bacon in a large skillet over medium heat, turning occasionally, until browned, 4 to 5 minutes; transfer to a paper towel-lined plate. IAdd garlic and chiles to rendered fat in skillet; cook, ...

1. Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. 2. Bring to boil on medium-high heat. Reduce heat ...

Forget Classic French – These Mussels Bring Heat, Smoke, And A Splash Of Whiskey If you’ve only had mussels in white wine and cream, it’s time to break the mold. This bold Tex-Mex-inspired twist pairs ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...