This impressive dessert isn't difficult, but do plan ahead. Preheat the oven, and just before sitting down to dinner, pop the soufflés in. When done, serve them all puffed up and gorgeous. This ...

What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. I associate Spoon ...

No matter how much fresh corn I put into my cornbread at this time of year, it always tastes more like bread than corn. Although I am able to get good corn flavor by using just-picked sweet corn and ...

Chef, TV show host and cookbook author Sunny Anderson is stopping by the TODAY kitchen to make a few of the hosts' favorite Southern recipes. For Dylan, she whips up crispy fool-proof fried chicken.

Richard Clayton from Odenton, Md., was looking for a recipe for making Spoon Bread from scratch. Rita Gifford from Timonium, Md., sent in a recipe that she said was given to her by a former professor ...

Southern home cooking was created to be deeply satisfying and simple to make, and today's recipe, Country Spoon Bread, is a perfect example of this. A spin-off of cornbread, spoon bread is really a ...

POPSUGAR is excited to present the first online look at this spoon bread recipe from the delightfully foul-mouthed vegan bloggers behind Thug Kitchen. This side looks impressive, so you can flex on ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images Picture this: A sweet, buttery cornbread and a silky soufflé have a baby. This fusion might sound like a new dish, ...

The year that I first hosted Thanksgiving, I heavily debated what food I'd serve. My mother-in-law, Suzanne, had always been such a wonderful host and cook that I was worried my version of the meal ...

This week, we’re spotlighting recipes from Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee by Nancie McDermott (Chronicle Books), a collection of hearty, ...

1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...