Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Learn how to make tender squid steaks with a bold and flavorful Spanish-style spicy garlic sauce. Quick, easy, and packed ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

1. Combine all spices and mix until combined and brush calamari steak on both sides with olive oil and then dust both sides with spices. 2. Grill on both sides about one minute total or until slightly ...

Forget about regular ol' fried calamari rings and tentacles. Go for Sauteed Calamari Steak ($7.50 at lunch) at Kura Japanese Restaurant, 3478 Research Parkway. You'll get an impressive bowl of thick ...

Craving crispy fried calamari rings that taste just like the ones from your favorite seafood spot? This homemade fried calamari recipe delivers big on crunch, flavor, and that signature golden finish.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'd love to see the recipe for the Cha-Cha Calamari tossed in Asian cream from Sage Urban American Grill in Soulard. It's ...