It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

Though cuts like filet mignon, strip steak, and ribeye need little more than a kiss of heat and a sprinkle of good salt and freshly cracked pepper, not all cuts of beef are created equal. Less ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...

Whipping up a quick marinade is a simple way to boost the flavor of all kinds of cuisine. Marinating ingredients like tofu and fresh veggies give somewhat bland foods a chance to shine, but it also ...

Whether you’re planning a barbecue or hosting a last-minute backyard dinner with friends, this whiskey steak marinade is a tried-and-true favorite in my kitchen. The rich aroma and flavor of whiskey ...

There’s just something comforting about a sizzling skillet of tender steak and colorful peppers. This Easy Pepper Steak is one of those meals that tastes like it took all day to make — but really ...

What She’s Known For: Dedication to thoughtful, local sourcing in her hometown of Honolulu. Creating a restaurant, with her husband, that serves unpretentious, New American dishes and promotes ...

1. In a bowl, combine the Worcestershire sauce, ginger, garlic, brown sugar, mustard, and a generous pinch each of salt and pepper. Stir well. Add the steak tips, stir well to coat them all over, and ...