Discover six delicious ways to prepare bok choy, from roasting to air frying, adding flavor with garlic, ginger, and soy sauce. Learn tips for perfectly tender stalks and crispy leaves, with methods ...

In a food processor, add the shrimps, eggs and scallion whites. Pulse until a thick, chunky mousse is formed. Do not puree until super smooth. Fold in the scallion greens and rice and season lightly ...

2 tablespoons Chinese rice wine or dry sherry 1 teaspoon oyster-flavored sauce 1 teaspoon soy sauce 1 teaspoon dark soy sauce ¾ pound button mushrooms, stem ends trimmed 4 baby bok choy, halved ...

Sauces that are complex and require hours of reduction are wondrous kitchen assets, but then again, so are the ones that take shortcuts to achieve the same lustrous, glaze-y results. This recipe ...

Bok choy, a quick-and-easy-to-cook Chinese cabbage with a mild peppery, spinach-like flavor, has been making the rounds at the farmers market lately. A little more substantial than spinach yet light ...

Moonlynn Tsai and Yin Chang are joining TODAY to share lucky Lunar New Year recipes to bring good fortune into the Year of the Tiger. Tsai and Chang are the cofounders of Heart of Dinner, an ...

TikTok food videos are all about the visual. The cheese pull, the fork breaking through the crust and the snap of a crisp cookie. And I'll admit that when I'm skimming a cookbook, an arresting photo ...

Oyster sauce, the gooey brown condiment often used as the only seasoning for steamed greens in many Chinese restaurants, can taste pretty good. Admittedly this isn't the most nuanced way to cook ...

Add this quick-cooking Chinese veggie to your regular dinner rotation. Nungning20/Getty Images Bok choy is a type of Chinese cabbage with soft, leafy greens, and crunchy, celery-like stalks that is ...