Potatoes are the pinnacle of comfort foods. Fried, mashed, smashed, or baked, they all hit the spot when you want something tasty and satisfying. But my favorite dish is a side of roasted potatoes.
Melt the butter in a large saucepan or casserole and add the shallots and garlic, cooking over a medium high heat. Stir constantly until soft but not coloured. Add the potatoes and stir for a further ...
The Pioneer Woman on MSN
Warm up this winter with slow cooker loaded potato soup
It's topped with crispy bacon, sour cream, and chives!
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