Growing up in Bombay, Asad Sheikh would buy plates of bhel puri or a paneer pakora from street corner vendors all over town. Once he immigrated to the United States, he found those tastes of home much ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...

This must-try street snack with crispy puris hollowed out and filled with mashed potato, cooked chickpea mash or boiled moong ...

Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned ...

Authentic pav bhaji is a flavourful street-style dish made with mashed vegetables, spices and butter. It is comforting, ...

Mumbai in India has surpassed many food hubs such as Chiang Mai, Osaka and Bangkok to be named Asia's 4th best street food city, according to British magazine Time Out. "A street food crawl through ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa has been serving biryani to the locals for fifteen years, growing from a ...

Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs. Egg ...

"Four hours I was trying to cook a dal... I rang up Vikas Khanna in New York and said 'Vikas, ye gal nahi rahi hai'," Shabana ...