WAUSAU, Wis. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the ...

Stuffed peppers are the reliable dinner that never gets old. They’re colorful, comforting, and endlessly customizable.

1. Set the oven at 375 degrees. Butter a 10-to 12-inch baking dish; it should be large enough to fit all the peppers snugly. 2. In a saucepan bring the water and a generous pinch of salt to a boil.

The summer season wouldn’t be the same without the bounty of so many types of colorful peppers — especially bell peppers. They’re perfect as a garnish in salad, sliced and used to scoop up fresh dips ...

*Hearty stuffed peppers are the ultimate comfort food, bringing together tender vegetables, savory meat, and flavorful grains in every bite. This Southern-style stuffed peppers recipe delivers both ...

1. Pre-heat oven to 425 degrees. 2. Cut the tops off the bell peppers and season with salt/pepper and roast for 15 minutes and put aside and rest and cool. 3. In a sauce pot, add the chicken or ...

Whether it's your preferred easy weeknight meal or just what's at your disposal in the kitchen, stuffed peppers are a classic comfort food. Part of the appeal of any stuffed pepper recipe is that it's ...

Prepare the Grill for indirect cooking, or set the grill to 375 degrees F. Prepare the peppers: cut the tops off the peppers, remove seeds and membranes (discard the seeds and membranes). Make the ...