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If you've been baking more than usual lately, you're not alone. Many times a tempting new recipe will call for all-purpose flour or even a unique flour that you'll only use once, like bread or cake ...

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

Embarking on new cooking and baking projects can be a treat, but it's easy to get caught up in the initial steps of an exciting new recipe and then realize that you don't quite have all the ...

A couple weeks ago, I was craving chocolate cake. The problem? I had no eggs, butter or milk in the house. I hadn’t been shopping in a while—blame the grocery-delaying habits I developed during the ...

Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums. Medically reviewed by Kristy Del Coro, MS, RDN, LDN Medically ...

Types of Flour There are many flours available, each with its unique properties and uses. The two most commonly used flours in baking are all-purpose flour and cake flour. AP is a versatile flour that ...