About two hours after consumption, everyone had their blood glucose and insulin levels checked.
Consuming sucrose and high fructose corn-sweetened beverages increases liver fat and decreases insulin sensitivity Decreased insulin sensitivity is a risk factor for Type 2 diabetes Significant ...
Hosted on MSN
Preemies receive sucrose for pain relief—new research shows it doesn't stop long-term impacts on development
Infants born very preterm spend weeks or even months in the neonatal intensive care unit (NICU) while their immature brains are still developing. During this time, they receive up to 16 painful ...
Background: Sucrose is widely used to manage procedural pain in term newborns despite a lack of evidence of its effectiveness for different procedures and infant populations. Our objectives were to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback