Pardon the pun, but who isn’t nuts about nuts? If you need proof, just put out a bowl this weekend. It might be overshadowed by the guacamole or seven-layer bean dip. But check back in a bit, and just ...

You don’t have to risk life and limb messing with molten caramel to make delicious, candied nuts. There is a much quicker way to conduct this sweet business, and it doesn’t involve candy thermometers, ...

Terry Walters' recipe for Winter Green Salad with Sugared Walnuts, Crispy Pears and Pomegranate from Clean Food: A Seasonal Guide to Eating Close... Serves 6. 6 cups chopped or torn bitter greens ...

The sauce, slightly tart, is also delicious over gingerbread and rice pudding. Heat over medium-high heat until boiling and sugar dissolves, stirring 1 to 2 times. Cook, without stirring, until dark ...

Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper.

Fruity Figs mixed with the sweet and sour notes of vinegar creates a flavor filled salad dressing. This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue cheese, ...

For many, cranberry sauce or relish is an absolute necessity on a Thanksgiving dinner table, which was true for most of my young life. Every year, our family had two Thanksgiving dinners since my ...

1. Heat oven to 350 degrees. In a bowl, toss together the nuts, sugar and salt. Spread mixture in a single layer on a rimmed baking sheet. Scatter the butter pieces over the nuts and stir gently to ...