Plum tomatoes, extra virgin olive oil, garlic, basil, flat parsley and Romano cheese add ‘absolutely delightful’ flavor to Crudo Sugo, which means ‘raw sauce’ in Italian. Our test cook’s ingredients ...

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This tomato sauce is a consummate example of Italy’s “cucina povera” (literally “poor kitchen”), a dish of making do, and so variations abound. It comes from the town of Amatrice in northeastern Lazio ...

Andre Ursini and Sonya Feldhoff serve up another tasty winter warmer. Put the oil in a pan (it's better to use a "deep" pan, to avoid splashing), turn on the gas and add the onion. Leave for a while, ...