No food says Japan more than sushi. “There is no sushi that tastes better than the ones you make yourself,” said Tsuneo ...

Rice is part of my daily diet, and I always (always!) wash it before cooking it. Here’s how I do it properly, every time.

What to make with leftover sushi rice the next day in your kitchen ...

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost. Read Time ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Torie Cox / Prop Styling by Josh Hoggle Sushi rice is less an ingredient than a ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

With sushi, “rice is 70 percent, fish is 30 percent,” says Mori Onodera, formerly of L.A’s Mori Sushi. Onodera is what you might call a rice obsessive. He used to grow his own in Sacramento ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nami Nori made a splash on the NYC restaurant scene this past year, drawing long lines and fulsome food ...