If you love to eat fish, this recipe is for you. Full of flavor and so easy to make. The perfect dinner in my books.

seared swordfish steak on a plate - Michelle McGlinn/Tasting Table Swordfish is a unique fish named for its long, pointy nose that, because of its speed, size, and natural habitat, is hard to catch in ...

1. Have on hand a small rimmed baking sheet or broiler pan large enough to hold the swordfish in one layer. 2. Snap off the tough bottom ends of the asparagus spears and discard the ends. Cut the ...

People often have a strong opinion about fish. Some affirm that they do not like fish and never will. My daughter-in-law will not eat anything from the sea (although I hope someday I can change her ...

Swordfish steaks are a favorite on the grill. Their dense, meaty flesh keeps the steaks from falling apart. When developing our recipe, our first step was to choose thicker steaks, since thinner ...

Chicken scallopini is one of those dishes that's a perennial hit. Whether we love it for the lightly crisp flour coating or the zesty lemon caper sauce typical of a classic chicken scallopini recipe, ...

Prized Atlantic swordfish are caught off the North Atlantic coast until the fall and the fish is a favorite of many. Broiled swordfish steaks with just salt, pepper, and olive oil is an easy way to ...

From May to August each year, the turbulent waters between Sicily and Calabria erupt with fishermen searching for what's known as the king of the strait, swordfish. Once on land, the massive fish is ...

Chermoula or Charmoula is a Marinade and Relish used in Algerian, Libyan, Moroccan and Tunisian Cooking. It is Traditionally Used to Flavor Fish or Seafood, but it Can Be Used on Other Meats or ...

Venere rice and swordfish cups blend the rich tradition of Italian seafood dishes with a modern twist—color and taste in ...