If you love to eat fish, this recipe is for you. Full of flavor and so easy to make. The perfect dinner in my books.

seared swordfish steak on a plate - Michelle McGlinn/Tasting Table Swordfish is a unique fish named for its long, pointy nose that, because of its speed, size, and natural habitat, is hard to catch in ...

This image released by Milk Street shows a recipe for swordfish with potatoes, tomatoes and capers. (Milk Street via AP) From May to August each year, the turbulent waters between Sicily and Calabria ...

Swordfish happens to be one of my favorite fish to cook or grill. It is very rich and filling. The consistency holds up really well when on the grill or pan-frying. It is not a fish that will fall ...

1. Have on hand a small rimmed baking sheet or broiler pan large enough to hold the swordfish in one layer. 2. Snap off the tough bottom ends of the asparagus spears and discard the ends. Cut the ...

People often have a strong opinion about fish. Some affirm that they do not like fish and never will. My daughter-in-law will not eat anything from the sea (although I hope someday I can change her ...

SAN DIEGO — Coming back from skiing in Park City, Utah for the Winter I worked at an Italian restaurant in Point Loma for about 6 weeks. It was while I was waiting for my Summer job to open at ...

One of the ocean’s meatiest seafoods meets an equally satisfying vegetable in this pasta dish from Food Network star Giada De Laurentiis. Packed with flavor, it’s a delicious recipe that must be tried ...

Venere rice and swordfish cups blend the rich tradition of Italian seafood dishes with a modern twist—color and taste in ...

From May to August each year, the turbulent waters between Sicily and Calabria erupt with fishermen searching for what's known as the king of the strait, swordfish. Once on land, the massive fish is ...