Botanists believe tarragon originated in Eastern Europe and Asia. Early records demonstrate that it was used by the Greeks and Egyptians and later spread to Europe by the 12th century. Tarragon was ...
French tarragon is one of the most desired culinary herbs. Chefs use it as a key ingredient for such sauces as bearnaise and tartar sauce. It’s also infused into vinegar to make the popular tarragon ...
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