Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Fresh fruit is begging to be made into pie during summer. But so are some ...

Sumac, a tart spice that adds floral aroma and pops of red color, backs up fresh lemon juice in this sweet and sour filling. Chef Paola Velez loves making crumb crusts for no-bake pies during the hot ...

When life gives you lemons, make pie. But not just any pie – make this luscious lemon pie that tastes like sunshine and is irresistibly refreshing on a hot summer day. Full of those sweet tart flavors ...

Unless you're Queen Grimhilde from Snow White, a hot slice of homemade pie has an inherent cozy, comforting quality to it that stays until the last bite. In both the spirit of summer and baked treats, ...

Mamere Zeringue was my grandmother on Mom's side of the family. She was not only a fabulous cook, but would have been considered a top pastry chef for her day and time. Although most country-style ...

BATTLE CREEK, MICH. — Kellogg Co. is bringing the dessert-eating occasion to breakfast with the launch of three new Pop-Tarts. Inspired by pie and cake, the new flavors include: Peach Cobbler, Banana ...

I’m a happy camper this time of year, and no, not because kids are going back to school. This is when Italian plums come to market. Slightly tart and a little more egg-shaped than a common plum, ...