Livestock owners can save money and time with an awareness of the economics behind harvesting, buying and selling hay. Eric DeVuyst, Oklahoma State University Extension agricultural economist, said ...

For the health-conscious consumer, time spent reading the nutrient profiles of food packages is an important strategy to maintain a well-balanced diet. In much the same way, beef producers who know ...

Rain and colder weather are signs of the beginning of winter and time for cattle producers and horse owners to start feeding hay. The first step in developing a hay-feeding program is to test all hay ...

Mowing, raking, and baling. I wish hay-making was that easy. For me, that sequence is too often interrupted by cussing the weatherman, tedding, and more raking. Making hay is a consuming summer-time ...

, I discussed how to physically evaluate hays. Physical evaluation is used first to help us find hays that are free of foreign materials, will be readily consumed by horses and are high in nutrient ...