Avoid Thanksgiving turkey disasters with Butterball's foolproof method for quickly and properly thawing your bird, straight ...

Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.

There are three methods to safely thaw a turkey: in the refrigerator, in cold water and in a microwave oven. Thawing it out ...

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving ...

Turkey still frozen? Here's how long it takes to thaw a turkey by the pound, and when to defrost in time for Thanksgiving, ...

To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely.

Thanksgiving is less than a week away. Is your turkey out of the freezer yet? Depending on how big your turkey is, you may ...

TL;DR: Defrosting turkey in the fridge is the safest and most hands-off method, and is the only USDA-recommended method if ...

The LSU AgCenter and United States Department of Agriculture both recommend thawing a turkey in the refrigerator as the ...

Thanksgiving turkey preparation demands advance planning. Safely thawing your bird is crucial to prevent foodborne illness.

The U.S. Department of Agriculture suggests Thanksgiving cooks plan accordingly for the "big thaw," especially to do so ...

The turkey experts at Butterball gave us all the pointers on the only way to thaw turkey for Thanksgiving. Bottom line: Don't wait until the last minute.