Even though organic farming makes up less than one percent of US farmland, it’s still a multi-billion-dollar industry. Becoming certified organic, however, is not an overnight process for farmers.

CHAMBERLAIN, S.D. — Regenerative has become a buzz word in the industry in the past few years, and that’s no different in organic farming. Angela Jackson, owner of Prairiesun Organics in Vermillion, ...

The bill is cosponsored in the Senate by Sens. Michael Bennet (D-Colo.), Cory Booker (D-N.J.), John Fetterman (D-Pa.), Kirsten Gillibrand (D-N.Y.), Martin Heinrich (D-N.M.), Angus King (I-Maine), Jeff ...

I spent two summers working on an organic farm near Nashville. During that time, I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I learned ...

From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed and animal feed. Selling organic grain allowed ...

Equipped with hand sanitizer and face masks, I began my fifty-mile bike ride to interview Klaas Martens, an organic farmer from Penn Yan, New York. On the way, I saw a “For Sale” sign outside a small ...

Editor's Note: The following is part of a class project originally initiated in the classroom of Ball State University professor Adam Kuban in fall 2021. Kuban continued the project this fall, ...

Federal changes to a Biden-era policy that supports transitions to organic agriculture will remove important resources for ...