Otherwise, you'll have lumps of tofu in your cake, and no one wants that. You don't have to press the tofu before you blend it. Just cut it up, toss it in, and puree until it's the texture of custard.

It's an easy, moist coffee cake ideal for breakfast or as a snack with your afternoon coffee. It's completely egg-free, ...

Today I will share with you a dish we prepared using tofu as the main source of protein. And in an effort to add a bit of flavor, I smoked the tofu on my pellet smoker.

Tofu G has a pop-up in Mandarin Gallery offering tofu gelato in six different flavours, including pistachio, black sesame and ...

Slice the tofu into six even slices, and each slice in half to make 12 2-inch-by-3-inch pieces. Place the pieces on a baking sheet, top with another baking sheet and set a few books (or something ...

Top steamed rice cakes with eggplant and tofu curry for a sweet-meets-spicy vegetarian dish inspired by Thai and Mauritian cuisine. IE 11 is not supported.

Drain one 14-oz. block extra-firm tofu and pat dry with a kitchen towel. Cut tofu in half horizontally through the equator (like a hamburger bun), then cut into 1" cubes and pat dry again.

Fried tofu. Frying changes the texture of tofu, making it puffier, spongier and more absorbent. ... then shaped into firm cakes. When you slice open a tempeh cake, ...