Toss out the notion that tofu is a mere substitute for meat or eggs, and embrace the essence of the soybean. Making your own tofu isn't hard. And... As I recently dipped a carrot slice into a fluffy, ...

Vegetable sticks of your choice (zucchini, squash, carrots, celery, etc.) Heat olive oil in a large skillet over medium-high heat. Add garlic and rosemary and sauté until fragrant, about 1 to 2 ...

Andrea Nguyen brings us a primer and three delicious recipes that demonstrate the breadth of tofu styles. By Melissa Clark Credit...Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero.

These are good times for tofu lovers, with an expanding market and growing options. The rising popularity of plant-based cooking is also seeding a groundswell of interest in celebrating tofu’s power ...

Even though it's only Monday, we're already counting down the days (that's seven!) until Super Bowl Sunday. (We had a great time at last year's Big Game, if that's any indication.) And if you are ...

MANILA, Philippines - Maya All-Purpose Flour is ideal for a wide range of cooking and baking applications such as specialty breads, cakes, pastries and cookies. The enriched and pre-sifted flour can ...

As I recently dipped a carrot slice into a fluffy, edamame-infused dip I'd made from a batch of homemade tofu, I wondered: Why haven't I done this before? The carrot was crisp, the herbs were fresh, ...