The nineteen-person Moosewood Collective and the groundbreaking Moosewood Restaurant have been serving up plant-based grub since before you learned the words “juice cleanse.” They’ve tweaked the ...

Sick of the usual veggie burgers? These Tofu Burgers are here for you! . Made with just 5 basic ingredients (plus a couple of spices and herbs), these plant-based patties are incredibly healthy and ...

This recipe is from Colleen Patrick-Goudreau’s The Vegan Table and she recommends freezing the tofu for at least 48 hours and thawing 6-8 hours before using. It apparently makes a more chewy, ...

It's been 40 years since Moosewood restaurant, a natural foods restaurant in downtown Ithaca's Dewitt Mall, was founded by a collective of cooks unconcerned with culinary school and determined to ...

Marinades are typically a one and done deal. Whether it’s Easy-to-Love Chicken Thighs or Chinese-Barbecue-Style Pork Chops, you’ll often find one thing in common: The recipe tells you to discard the ...

Although I have never been a strict vegetarian, I've eaten my fair share of tofu burgers, seitan and vegetable burgers, and veggie dogs throughout my youth. So it was with an open mind that I explored ...

Mix the contents of the pan together with the tofu, breadcrumbs, mustard, 3 tablespoons water, paprika, locust bean gum and salt, and then form the burgers from this mixture. Season with pepper. Over ...

Watch as Irish people taste tofu burgers and share their honest verdict.