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This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. In a very large skillet, heat the olive oil. Add the prosciutto and garlic and cook over moderate heat, ...

Grits: cook according to package directions and add heavy cream and cheddar cheese. Salt and pepper to taste. (These can be done ahead of time and reheated.) Directions: Preheat oven to 350 degrees.

These easy slow cooker recipes are all about comfort and flavor. Let your slow cooker do the work and fill your nights with ...

This undated photo provided by America's Test Kitchen in January 2019 shows Citrus-Braised Pork Tacos in Brookline, Mass. This recipe appears in the book "Cook It In Your Dutch Oven." (Joe ...

To plate the dish, use a spoon to spoon a small amount of the corn puree on the plate. Then top with the BBQ pork. Next put a small amount of the slaw on top of that. Finish by drizzling with the ...

Sauteed pork chops in a pesto sauce and tomato flavored couscous is a quick, 15-minute meal. Fresh basil, parsley, pine nuts and Parmesan cheese are a few of the basic ingredients for an Italian pesto ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...