According to the San Francisco Chronicle, Outpost Cellar is set to feature a 1,000 selection bottle list curated by Cappiello ...

A landmark Bay Area coastal restaurant is adding a retail shop and a wine bar with a 1,000-bottle list, overseen by a ...

In the world of fine dining, where wine and spirits are often central to the experience, diners frequently turn to the sommelier for guidance, relying on their expert palates for influence and ...

Stefanie Hehn never pictured herself having a career in wine. Now the master sommelier at Hamburg’s Lakeside restaurant, Hehn initially studied at a hospitality training program, thinking she might ...

Add Yahoo as a preferred source to see more of our stories on Google. Here's what Donna Liotto-Scocozza’s grandfather always told her when she watched him cook: "First, bambina, a little olive oil in ...

When Derek Stevenson was 14, his mom gave him a choice: work for her personalized T-shirt business or go find a job. He chose the latter. He liked making dinner for his sisters and his grandmother, so ...

Forbes contributors publish independent expert analyses and insights. Uncorking wine and spirits adventures around the world. “There can be a hesitancy for restaurants to sell wines that might not ...

‘Tis the season for giving, receiving, eating and drinking — and while traditional food dishes are likely a staple in households all over the world, a signature bottle of wine may be missing from ...

A survey conducted by L.A.-based DRINKS, a pioneering platform for alcohol e-commerce, revealed that 76% of consumers envision AI significantly shaping alcohol shopping within the next five years.