Rome, sometimes called the Eternal City, is a place of cultural wonders. Rich in history and home to breathtaking attractions like the Colosseum, the Spanish Steps, and the Trevi Fountain, the Italian ...

I love a good carbonara. The creamy, cheesy sauce coating long noodles, the crispy bits of pancetta-it's my favorite Italian dish that always delivers. And it happens to be one of the easiest, too.

We both know what classic carbonara is — a decadent Roman pasta dish with a rich, creamy sauce made from just eggs and pasta water. But I want to tell you about this other, less traditional delicious ...

This pasta carbonara mukbang uses cured egg yolks for extra depth and richness. Creamy, salty, and unapologetically indulgent ...

In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...

We challenged three of our esteemed chefs - Carla Lalli Music, Chris Morocco and Sohla El-Waylly -- to each make different versions of the same dish: pasta carbonara. While each variant has to be ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

Traditional carbonara is made with egg yolks, pancetta or guanciale and lots and lots of grated Parmesan cheese. Think of it as a deli-style bacon, egg and cheese in the form of a Roman pasta dish.

Ree Drummond’s Sweet Potato and Mushroom Carbonara is a twist on typical Pioneer Woman pasta recipes. The celebrity chef uses spiralized sweet potatoes instead of traditional wheat-based noodles for a ...