Turkish food is born from a unique medley of Eastern and Western influences, with recipes like mantı, a type of dumpling similar to Chinese jiaozi that can also feel like you're biting into some ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Try recipes from "Gather and Graze" by Mumtaz Mustafa and Laura Klynstra. If you're looking for new recipe ideas this holiday season, look no further than the cookbook "Gather and Graze: Globally ...

CHICAGO (WLS) -- Turkish food is typically relegated to small, mom-and-pop restaurants, often in strip malls, where some dishes and ingredients can be tough to decipher. But a new concept is combining ...

All the world’s nations and cities are of course unique, each from the other. But Turkey and its queen city, Istanbul, can lay a clear claim to a special kind of uniqueness, a kind of “terroir ...

Milk Street's recipe for Turkish-style scrambled eggs (Menemen) combines traditional Turkish flavors with poblano chilies, which are Mexican in heritage, to create an earthy and savory dish that's ...

There’s a noticeable sense of order and symmetry at Turkish Kitchen, chef Huseyin Gurhan Cokuğurluel’s modest Monroe Street restaurant. It’s evident in the details — in the dark wood tables ...