Ramen has long been the stuff of foodie legend and lore. Ramen burgers, ramen hacks, ramen cooked by Jenner sisters...it's been all ramen all the time. Slow your roll, ramen -- let another noodle take ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. With cold weather bearing down upon us like a Shinkansen — the Japanese ...

I’m not the type to go crazy over fried rice but on the recommendation of a friend residing in the area, I was introduced to Top Fried Rice. What puts this hawker stall ahead of other suggestions is ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

The line outside Edobori Kida, a small noodle stand in Osaka, Japan, was ten salarymen deep--about a 30-minute wait for lunch. When I finally got to the counter, I ordered the house special, a cold ...

HONOLULU (KHON2) — TsuruTonTan is known for its refined presentation, its extensive research for different types of udon from all over Japan and the culmination of an original blend of flour and ...