Olive oil has been a staple of the Mediterranean diet and culture for millennia. Before it ever made it to the table, it was used for medicinal and religious practices, earning the moniker “liquid ...

If there’s a single group of people I trust unequivocally, without any doubts, it’s Italian chefs. I know that’s a sweeping ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...

We drizzle olive oil on salad, dip it in bread, or simply cook with it. This pantry staple has a reputation for being versatile and healthy, but not all are made the same. “Research does link olive ...

Olive oil is generally considered healthier due to its lower saturated fat content and a higher proportion of monounsaturated fats. Here are the key differences.

For decades, olive oil has been the golden standard of “healthy fats.” It sits proudly on kitchen counters, featured in ...

Olive oil has been called liquid gold thanks to its lush flavor and rich color, not to mention its high price. But another key reason it’s so prized is because of its health benefits. Olive oil is the ...

It's no wonder that plastic squeeze bottles of extra-virgin olive oil have become TikTok famous: lightweight and portable, their ease and convenience can't be beat—a squirt here, a drizzle there, and ...

From California to the Mediterranean, abandoned groves are being restored to life in order to save shrinking towns and ...