Paneer is a type of fresh cheese commonly used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, then straining the curdled milk to remove the whey. Paneer has a mild, creamy ...

Paneer is rich in calcium, protein and healthy fats. It is a staple in Indian households. But many people wonder if homemade paneer is really different from the packaged kind found on supermarket ...

Paneer holds an important place in Indian kitchens. It's a trusted source of protein and comfort. In recent times, a troubling trend has emerged across the country: the rise of fake or analogue paneer ...

Paneer is a staple in almost every Indian household. It's versatile, nutritious, and a go-to food item, especially for vegetarians. But one frequently asked question is whether it is healthy to ...

Discover how to distinguish authentic paneer from imitations using simple sensory tests. Learn to assess texture, crumble quality, smell, and color to identify real paneer. A quick water test can also ...