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This totally gorgeous flower sushi is one of the few examples I could find that listed ingredients: rice, sushi vinegar, pickled chrysanthemum petals, scallop sashimi, sesame seeds, kinome leaves.

Since opening in April, the East Village’s SenYa has been serving the kind of contemporary Toyko-style sushi we’ve all known and dipped in soy sauce, from spicy tuna rolls to salmon nigiri. But chef ...

1 of 7 Musubi is kinda like sushi, but not quite Musubi is one of those hybrid dishes that resulted from the war, much like Korean army stew. The story goes that as the United States entered into the ...

Sushi may be delicious but even the biggest fans among us would admit that it's pretty tricky to eat – unless you're a whizz with a pair of chopsticks, that is. We've lost count of the number of times ...

To the horror of cat lovers around the world a Japanese firm has ‘dressed up’ a number of cute tabbies as sushi dishes. The felines, who are not really available to eat, have been photoshopped wrapped ...