This recipe was adapted from an Emeril Lagasse cookbook. Michael suggests pairing this dish with a Volnay Burgundy,1er Cru Les Fremiets by Domaine Joseph Voillot, 2005. Prepare chops: Preheat oven to ...

Turn your kitchen into a French bistro with this tasty recipe. That’s what’s cooking tonight as we grab a Bite with Belkys.

It’s been said that the last luxury in the world is privacy. This is a meal for two to enjoy in private: at home. The do-ahead veal chops are seared on top of the stove, then baked in the oven for 5 ...

Grilled veal with Cape Malay spices, clams in tamarind sauce, and fresh melon salad. Rep. LaMonica McIver must face federal ...

Place the marinade ingredients and veal chops in a plastic bag, smash the veal into the herbs so that it covers the veal well. Place in the refrigerator to marinate overnight. To cook the veal chops, ...

Spray a 9x5-inch loaf pan with nonstick spray. In a large saucepan, bring the water to a boil. Add a large pinch of salt, then slowly add the polenta whisking constantly. Cook the polenta over ...

Cook semi-pearled farro in heavy large saucepan of boiling salted water until tender, about 20 minutes. Drain and transfer to bowl. Add capers and pine nuts; stir in 1 tablespoon extra-virgin olive ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Cotoletta alla ...

Chef Andrew Carmellini from Carne Mare made a Milanese Cowboy Veal Chop. Carne Mare, an upscale Italian Chophouse is now open, and it's located inside the W Hotel Nashville at 300 12th Avenue South.